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| Version | User | Scope of changes |
|---|---|---|
| Nov 16 2009, 9:48 AM EST (current) | edthecook | 293 words added |
| Nov 16 2009, 9:36 AM EST | edthecook |
If you are new to Asian cooking you may want to consider the electric wok. The electric wok differrs in a few ways over the traditional wok. But it is a very good kitchen tool especially for those looking to get into Asian cooking. Traditional wok cooking is indeed an art form and something that takes time to get use to. Seasoning the oiling the traditional wok are the two factors that come to mind. Also, the traditional wok will put out much higher heat the the electric wok. If you are new to Asian cooking, the electric wok is a wonderful starting point. It is also much easier to clean as most come with a non-stick surface. It also comes with its own stand you needn't worry about how you will stand a traditional wok. An electric wok can be used for much more than Asian stir fry. It is a flexible cooking tool and is a great compliment to and kitchen. With an electric wok you have the convenience of an electric skillet with the advantages of a traditional wok built in. There are several manufacturers in the electric wok field. Most make several different kinds of cooking appliances. You'll find Breville and Presto, among others, making the electric wok. There are a number of resources available for electric wok recipes. You can find book and videos alike if you look around. There are even websites that contain instructional videos on the electric wok. Good luck to you as you expand your cooking arsenal and venture into the world of the electric wok. Searching and planning is half the fun when it comes to equipping your kitchen with the necessary tools. Continued fun to you with your cooking joys and experiences. |